Good Morning Vietnamese Coffee Stout

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The Best Part of Waking Up

Strong aromas of roasted coffee and chocolate with wood on the back end. Sweet but balanced. Moderate to strong bitterness from heavy hop additions and roasted coffee.

  • First brew Jul 28 2019
  • Alcohol 6.5%
  • IBU 40
  • Appearance Dark brown/black. Thick tan head.
  • Aroma Coffe, Chocolate, Brown Sugar
  • Flavour Semi-sweet, coffee, chocolate
  • Mouthfeel Creamy with a medium body and carbonation
  • Key ingredients Coffee and Chicory