Weird Science

Brett Saison

5.1% | 25 IBU

taproom Only

  • Not for the rookie…unless you wanna get weird!

We took our saison and went into secondary fermentation on Brettanomyces bruxellensis and Brettanomyces claussenii.  It’s not overly “brett-y” and is easy on the funk, which might be your perfect introduction into getting weird.


First brew

Jun 10 2019

Appearance

Golden clear

Aroma

Fruity, white wine

Flavour

White wine, a little weird science

Mouthfeel

Dry, fizzy and crisp

Key ingredients

Brettanomyces bruxellensis and Brettanomyces claussenii