Big hazy IPA malt bill with 50% oats! Most oats we've ever used. The oats add a creamy and full mouthfeel along with lots of haze. Big thick body that drinks smooth and soft. Soft water profile was used to further the mouthfeel. Big whirlpool hop and huge dry hop with Cashmere, Sabro, and Sabro Cryo. Lactose added in the boil and Vanilla added in the fermenter. This adds body and sweetness.
Dark gold/yellow. Super hazy. Dense head.
Vanilla, tropical fruit, lemon, lime, and melon, coconut, tangerine, slight mint
Sweet, fruit and berries, melon, and citrus
Super soft and creamy, low carbonation, big body, lingering bitterness
Lactose, vanilla, Sabro and Cashmere hops, Sabro Cryo hops, 50% oats, pilsner malt