Princess Peach is an off-dry Belgian Saison brewed with peach puree, fermented with Sauvignon Blanc wine juice, and then aged in a large Cognac barrel for 3 months. Think Tiffany’s sister who stayed in Europe after her semester abroad.
Dark yellow, clear
Apple, dried fruit, peach, white grape
Toasted oak, cognac linger
White wine must, peaches, cognac barrel