The base recipe started out true to style with a lactobacillus blend and sea salt, fermented on grapefruit and pomegranate. It’s mouth-wateringly tart, slightly pink and tastes like Sour Patch Kids! At an approachable 5.3%, this beer was made for the patio!
Slight pink hue, like grapefruit juice
Grapefruit, pomegranate, damn sour
Mouthwatering fizzy tartness
Lactobacillus, salt, grapefruit, pomegranate