A collaboration with SYC and Snake Lake, this New England style IPA is brewed with pilsner, flaked wheat, chit malt and flaked oats. It boasts a big body, with a thick white froth. Fermented on guava and pinot grigio wine must, this beer is the perfect finishing touch on summer.
Hazyyyyy with a slight pink hue, thick, with foam that lasts
Gooseberry, white wine, white grapes, pineapple, guava, slight lemongrass
Slight tartness and bitterness coming from the wine and guava (rather than the hops), sweet, fruity, tropical
Sweet, tart, bitter, medium carbonation, medium-heavy bodied
Nelson Sauvin, Hallertau Blanc, pinot grigio, wine must, guava