Hazy New England IPA, mashed at high temperatures to ensure plenty of residual sugars to compliment a creamy body. Brewed with flaked wheat, flaked oats, chit malt and pilsner. No-boil hops, and a pile of Hallertau Blanc, Cascade, and El Dorado in the whirlpool to ensure a non-bitter, juicy finish. Fermented on our house kveik strain to throw plenty of tropical notes.
Hazy gold with a thick white head.
Creamsicle, peaches, white grapes, hint of vanilla, citrus
Sweet, but balanced with body and hops
Creamy but light-medium in body, medium carbonation, not too bitter, but lingers at the end
Flaked wheat, flaked oats, chit malt, Hallertau blanc, Cascade, El Dorado, Kveik yeast