Fresh juiced apples from BC, which we fermented on our own yeast. Aged for 6 months for a clean refreshing result.
Very pale yellow, clear, white head
Rich apples, sweet, champagne
Tart, apple juice, fresh fruit
Effervescent, full bodied, dry
Blend of Ambrosia, Macintosh, Gala, Honeycrisp, Spartan, and Granny Smith apples