Named after the infamous Calgary landmark, this Belgian Dubbel isn't as rough and tumble as you might think. Sure, it's a touch on the dark side, but look a little closer and you'll find some toffee sweetness and a little dried fruit all tied together in a smooth round finish.
Dark amber, clear
Dark fruit, toffee, pepper
Semi-sweet, slight spice, plum
Round, medium body, smooth
Dark Belgian Candi Syrup, East Kent Goldings