Brewed with enzymes to be extremely dry and finished with apricots. It's bright, fun, fizzy and has awesome hints of apricots and stone fruits. Yea, we know, bellinis are usually peachy, but apricots just taste better in beer, so executive decision made! Come celebrate the dawn of a new decade, we'll be here all year.
Pale colour, semi clear, with an orange hue, thick white head
Sweet hints of apricot, peach, and candy notes, white wine
Crisp, stone fruit notes, white wine
Light to medium body, high carbonation
Amylase ensyme, apricot puree, nelson sauvin hops