Apres Ski

Bellini Brut IPA

5.2% | 17 IBU

taproom Only

  • Like a bellini

Brewed with enzymes to be extremely dry and finished with apricots. It's bright, fun, fizzy and has awesome hints of apricots and stone fruits. Yea, we know, bellinis are usually peachy, but apricots just taste better in beer, so executive decision made! Come celebrate the dawn of a new decade, we'll be here all year.


First brew

Dec 9 2019

Appearance

Pale colour, semi clear, with an orange hue, thick white head

Aroma

Sweet hints of apricot, peach, and candy notes, white wine

Flavour

Crisp, stone fruit notes, white wine

Mouthfeel

Light to medium body, high carbonation

Key Ingredients

Amylase ensyme, apricot puree, nelson sauvin hops