Apple Sauce

Dry Cider

6.0% | 0 IBU

taproom Only

  • Summer

Using fresh pressed Okanagan apple juice, fermented with Champagne yeast then aged three months.  Fresh, tart and fizzy, it's an absolute summer party!


A Paddy's collab.


First brew

Feb 18 2019

Appearance

Crystal clear

Aroma

Apples, of course!

Flavour

Crisp, clean, tart

Mouthfeel

Dry, fizzy

Key ingredients

Seven varietals of apples