Brewed in the spirit of a Paloma, this beer was kettle soured with lactobacillus and boiled with salt, agava nectar, and kaffir lime leaves.
Clear pale gold, thin white head that dissipates
Citrus, grapefruit, hint of lime
Sour, light breadiness from pilsner malt, balanced by acidity, notes of squeezed lime, lemon, and grapefruit
Effervescent with a light body. Salt gives a mouthwatering tingly mouthfeel, balanced by acidity
Pilsner malt, wheat malt, lime leaves, agave, salt, grapefruit puree